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Technical Certificate - Hospitality Administration


Placement requirements for unconditional entry into the Certificate Program:

1. MATH: A minimum score of ACT 16 or COMPASS Pre-Algebra 55/Algebra 21. Students falling below will be required to enroll in TECM 1103 Technical Math I and TECM 1111 Foundations of Technical Math concurrently.
2. READING: A minimum score of ACT 15 or COMPASS 70.
3. WRITING: A minimum score of ACT 15 or COMPASS 49

Subject Course Title Units Offered
Technical Mathematics 1103 Technical Math I 3
Technical Mathematics 1111 Foundations of Technical Math 1 Fall, Spring, Summer Semesters

Required Courses - 30 Credit Hours Total

All of the following are required:

Subject Course Title Units Offered
Hospitality Administration 1043 Intro To Hospitality Administration 3 Fall & Spring Semesters
Hospitality Administration 1013 Restaurant Orientation/Sanitation 3 Fall Semesters
Hospitality Administration 1103 Principles Of Food Preparation I 3 Fall Semesters
Hospitality Administration 1053 Intro. To Food & Beverage Mgmt. 3 Fall Semesters
Hospitality Administration 1063 Hotel Operations 3 Spring Semesters
Hospitality Administration 1113 Principles Of Food Preparation II 3 Spring Semesters
Hospitality Administration 2213 Beverage Management 3 Spring Semesters
Hospitality Administration 2223 Restaurant Management 3 Spring Semesters
Hospitality Administration 1073 Hospitality Admin. Internship 3 Fall & Spring Semesters
Technology 1101 Computer Technology 1 Fall & Spring Semesters
Technology 1102 Technical Communications 2 Fall & Spring Semesters

30 Credit Hours Total