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Financial Aid

Consumer Disclosures

Gainful Employment Program Disclosures

Consumer Disclosures

Hospitality Administration AAS, Hospitality Administration CP, Hospitality Administration TC (CIP 52.0901)

Standard Occupational Codes:

35-3021.00 Combined Food Preparation and Serving Workers, Including Fast Food-AAS, TC, CP
35-2012.00 Cooks, Institution and Cafeteria-AAS, TC
35-2014.00 Cooks, Restaurant-AAS, TC
35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers-AAS, TC, CP
35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers-AAS
35-2021.00 Food Preparation Workers-AAS, TC, CP
35-2021.00 Food Preparation Workers-AAS, TC, CP
35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop-AAS, TC, CP
43-4081.00 Hotel, Motel, and Resort Desk Clerks-AAS, TC
37-2012.00 Maids and Housekeeping Cleaners-AAS, TC, CP
35-3031.00 Waiters and Waitresses-AAS, TC, CP

O*NET OnLine  - The Occupational Information Network (O*NET) is being developed under the sponsorship of the US Department of Labor/Employment and Training Administration (USDOL/ETA) and is the nation's primary source of occupational information

Total Costs* for full time Residential Student:

*Some courses require additional fees, such as lab and online fees. The amounts listed are standard fees that apply each semester.

Hospitality Administration, AAS
Tuition: $5100
Books: $3012
Fees: $940

Hospitality Administration, CP
Tuition: $1530
Books: $2710
Fees: $362

Hospitality Administration, TC
Tuition: $2550
Books: $788
Fees: $470

On-Time Completion Rate:  N/A
Job Placement Rate:  N/A
Median Loan Debt:  N/A

* To ensure compliance with regulations set forth by the US Department of Education, National Park Community College provides the following disclosures regarding all academic programs. Please note that if a program has less than 10 graduates per year, due to privacy issues, the Median Loan Debt and the On-Time Graduation rates are not reported to the public.